Introducing Organic Valley Products: American Biscuits

Last but not least, I plan to share the recipe for American Biscuits. I got the recipe from the Neely's, of Food Network when they did the show on the Peach Cobbler. It seems that the pastry was actually the recipe for a biscuit dough.  I have been using this recipe since then, with slight modifications of course, so that it is firmer and can be cut with a cookie cutter. The Peach Cobbler with the biscuit dough is sinfully delicious I must say. Oh, don't forget to use buttermilk instead of milk.. the one we made at the beginning of the demo before making the Bread Pudding.

Here's the recipe for American Biscuits:

And how do I serve this? I really love it the way it is, especially when it is fresh from the oven. I eat it like I do with scones. I do think that the Americans really know how to enjoy their food and the American Biscuit beats scones any day. Don't tell anyone I said that. Shhhh.

For the demo, however, if I still have time, I shall poach some eggs and make some hollandaise sauce and we shall have a treat of Eggs Benedict with the biscuits. That would be just heavenly. Also, I wanted to showcase something savory as all the recipes was mostly sweets. Also, it's one of the reasons I love biscuits. It is versatile. It can be used as a base or sandwich for savory items. Beef sliders, is an example. Don't ya just love how out of the box the Americans are?

So, let's get cooking!

~ Aunty Faizah