Right out there in the middle of nowhere is this little watering hole. It is located under a tree right in the middle of a FELDA kampung. There are even reviews about this delicious item in various blogs and sites. Just google it and you will see.
Well, I am lucky because I happen to be married to the guy whose kampung is the infamous FELDA Hutan Percha. So even when there are many outsiders who come from near and far to savor this famous and tasty grilled chicken in its special gravy cooked over open heat, the proprietor of the place is a neighbour and the community knows him well. It is a pride that Pak Hassan, but locally we know him as Pak Itam, has managed to put our humble neighbourhood on the map. Way to go Pak Hassan!
It's open only on Fridays and Sundays, and I gotta tell you to be there by 4pm 'coz by 6:30pm they're all sold out. Also because it's so well known, be prepared to wait for a table, or for any take away orders. But, I assure you the wait is worth it when you get the hot grilled, spicy, savory chicken between bamboo sticks still dripping with gravy.
Well worth the trip... but get someone to show you the way anytime you happen to take a trip to Melaka, exit Alor Gajah along the road past the A Famosa Resort.
Comments
I am from Hutan Percha and ayam percik pak itam memang simply superb!! tiada tandingan buat masa nih..
sy nadya. awk dr HP jgk ek?
kita sekampung la nmpk nyer. :)
kalau ade umur, bole la jumpe kan. :)
tp dah lame jgk tak makan ayam percik sane. uhu... ^_^