This recipe was given to me way back in 1986, when I was attending a class for a Master's degree. As it was a class on the subject of Education Technology, it was held at night so that the class could be taken by part-time students and working individuals as well. I was 22 at the time and I met a mature mother of 5 children taking the class. She was such a happy person, always smiling and I looked forward to having her in class. Along with her happy personality, she would bake cookies and bring them to class to share. My favorite were the peanut butter cookies and I asked her for the recipe.
Here's what she wrote on the recipe... Thank you Imogene!
I am using Pic's Peanut Butter for this recipe, not just because I am promoting the product for Taste New Zealand at the cafe. I have discovered that this particular brand of peanut butter does not have sugar in it, which is always good. Most peanut butter brands are sweet, to cover up any taste flaws. This is pure crushed roasted peanuts. Yummy...
Here's the recipe...
Here's what she wrote on the recipe... Thank you Imogene!
I am using Pic's Peanut Butter for this recipe, not just because I am promoting the product for Taste New Zealand at the cafe. I have discovered that this particular brand of peanut butter does not have sugar in it, which is always good. Most peanut butter brands are sweet, to cover up any taste flaws. This is pure crushed roasted peanuts. Yummy...
Here's the recipe...
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