A recipe which has been in the family since I was a kid. It was one of the first things I tried to bake at eight years old...
It still is one of my favorites for tea -- easy to make and delish.
Ingredients:
2 cups plain flour
1/2 teaspoon salt
2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/2 cup butter
1/2 cup sugar
1/2 cup sultanas
1 egg
2 tablespoon milk to bind
Directions:
Seive flour, salt, baking powder and cinnamon into a mixing bowl. Rub in butter until the mixture looks like breadcrumbs. Stir in sugar and sultanas. Beat the milk and egg together. Mix into the dry ingredients with a fork to form a sticky consistency. Spoon into 12 heaps on a greased baking tray.
Bake in a pre-heated oven, 400 degrees F, gas mark 6, for 10-15 minutes.
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