![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tzs97RNYOvQAv2DP9CM-QVF537KYlm03Tj1G6XkEOb3krPmVxmJkWz_xGoV6fnmtK7bTJQtd1BJ3ARguEi9nDRj-S2atq0G0lhBdgBouyjPxFo1AW3JSEEqQiPuo57m-LA-Yhj6PS9E/s400/DSC00790.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJTwSwMqbUINZuWLhQeGnFfIQYqJvxFKNP61nAqH5LCZgmGuaAqIwUk2JN9RhkO7V_BYfULDpfbJMcP2qTtveElW7FbDA4T6DispU3iWqH8fZQLDMElYY1cQu4m9I-TINmkhcYE5f3Ig/s400/DSC00792.jpg)
Just made these recently. I modified an old date-oatmeal cookie recipe and these turned out chewy and delicious... another sweet treat with my black coffee.
Recipe:
Mix thoroughly...
3/4 cup butter
1 cup brown sugar (packed)
1/2 cup sugar
2 eggs
3 tablespoons milk
1 teaspoon vanilla
Sift together and stir in...
2 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
Stir in...
2 cups instant oats
1 1/2 cups raisins
Chill dough. Rolls into balls size of large walnuts. Place 3" apart on baking parchment. Flatten with bottom of glass dipped in flour. Bake until lightly browned.
375 degrees F, 10 to 12 mins. Makes 4 dozen.
Comments