This was the first time, I cooked with lamb rump. When they told me that the product was Pure South lamb, I was excited as the product was known to me and we offer it at the cafe as well. Our favorite products from Pure South are the lamb leg, which we offer during our Ramadhan Buffet and the lamb racks, which is a popular entree on our Dinner Menu. The supplier for Pure South, Fatric Sdn Bhd's office was a ways off from Bandar Baru Bangi, all the way to Selayang, over an hour's drive there, with heavy traffic all along the way. As the meat was chilled, it was imperative for me to get the products, store it in a chiller and use it right away for best results. I was given a packet of 4 rumps to test and what better way to test its tenderness than to put it in a local dish, the lamb korma. By boiling it I would see how the meat faired as sautee-ing would definitely be delicious. Roasting would be another delicious, and known option. I found out that the lamb was supe